Step 1. Remove everything from your pantry, all place it out on display on your benchtop so you can see everything all together. Throw out anything that is out of date and group the rest into ‘like’ items, allowing you to find food items with ease. Store tinned items together, then flours, sugars, pasta & rices, oils & sauces, herbs & spices and so forth.
Step 2. Clean the pantry shelves and internals.
Step 3. If matching clear containers and pretty labels are your jam, now is the time to place all items in them, ready to sit pretty in your pantry.
Step 4. Thoughtfully and strategically place items back into the pantry. Keep staple items that you use daily at eye level (such as cereals, pasta, and other cooking staples) while placing treats and baking items up high on top shelves (out of sight, out of mind) and small appliances at the lower levels.
Designer tip: Short on space? Maximise your pantry footprint with our clever storage solutions, including our Full Extension Pantry in polished chrome, which allows optimum access to the back of the unit (plus, the baskets are fully adjustable).
Cutlery & Utensil Drawers. A quick spring clean of these highly used drawers is a project that makes a big impact!